A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15?). Globe variety. Maturing 12-16 weeks from sowing. No staining, juice doesn?t run when cut. A good source of fibre, potassium and calcium.
Growing Information
For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.)
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