A classic Italian deeply ribbed ‘beefsteak’ tomato up to 10cm across. Meaty and ideal for slicing. Superb for roasting or sauce production.
Growing Information
For heated greenhouses sow January onwards and unheated/outdoor March-April at a temp. of 16?18?C (60?65?F). Transplant into 9cm pots. For the greenhouse, plant late Apr-May in large pots, growing bags, or border soil. For outdoors, plant early-mid June after ‘hardening off’ plants. Plant spacing 45cm. Pinch out side shoots (other than basket or bush varieties) regularly and when in flower shake plants daily to aid fruit set. Harvest July-mid October.
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