These extraordinary fruits are yellow with green stripes when ripe, with the flesh remaining beautiful bright green with a characteristic, pleasant tangy flavour. The 5-7cm tomatoes weigh up to 100g and are ideal for slicing into wedges in a salad and make wonderful tasting tomato soup.
Growing Information
For heated greenhouses sow January onwards and unheated/outdoor March-April at a temp. of 16?18?C (60?65?F). Transplant into 9cm pots. For the greenhouse, plant late Apr-May in large pots, growing bags, or border soil. For outdoors, plant early-mid June after ‘hardening off’ plants. Plant spacing 45cm. Pinch out side shoots (other than basket or bush varieties) regularly and when in flower shake plants daily to aid fruit set. Harvest July-mid October.
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