Favoured by chefs, use to make paste or sauce, fewer seeds, great for pizzas. Sowing time February-April. Harvest July-September. Plum fruited variety. Deep red skins, meaty flesh and unsurpassable for making sauces!
(Cordon variety – one stem grown by pinching off side-shoots as they appear, needs staking and tying in.)
Growing Information
For greenhouse crops, sow Feb-April under glass 18-21?C (65-70?F). Grow in borders, large pots, or growing bags. For outdoor crops, sow April under glass 18-21?C (65-70?F). Grow in warm, sunny positions, allowing 45-60cm (1?-2′) between plants. (16-18 weeks maturity).
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