This traditional French pickling cucumber is very productive and produces many short, cylindrical fruits. They can be used fresh or pickled by bottling in vinegar for delicious cornichons over a long period.
Growing Information
Sow singly in pots March-May under glass at 18-21?C (64-70?F). Harvest July-September (12-14 weeks maturity). Harvest at ?finger? size. 
                    
                            
                            
                            
                                        
                
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